Soybean Extract for Heart Health

Soybeans. The little rich benefits. Besides high nutritional value, the researchers found that soy has many health beneficial effects when consumed. Soy beans are a source of protein digested very well. Soy extract containing proteins, fats, carbohydrates, fiber, vitamins (A, B1, B2, E, K), minerals, polysaccharides (combination of monosaccharides (glucose), isoflavones (a type of flavonoid that can prevent and treat a variety of diseases, an anti-tumor / cancer), HDL (good cholesterol), calcium, and amino acids. in many nutrients found in soy, it contained a potent properties that are beneficial for patients with coronary heart disease.



In October 1999, the U.S. FDA approved a health claim stating that the consumption of 25 grams of soy protein, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease, which is the number one cause of death in many developed countries. Since 30 years ago, the group of doctors from the Medical Center in Switzerland developed a generic product from soy extract called Phosphatidylcholine / Lecithin is an incredible ability to dissolve cholesterol in the blood vessels. Lecithin including food supplement to help reduce cholesterol levels in the blood. Lecithin / Phosphatidylckolin than dissolving plaque in the blood vessels can also rejuvenate the cells or better known as the anti-aging process. Health experts have a lot of use this product to tackle coronary heart disease.

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