Cabbage also known as cabbage, cabbage egg, cabbage crop.
Cabbage can be eaten fresh as a salad in the Indonesian region.
Fresh cabbage contains water, protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, sodium, potassium, sulfur, histidine, vitamin A, C, E, thiamine, riboflavin, nicotinamide and beta carotene.
Cabbage also contains compounds sianohidroksibutena, sulforafan and liberin that stimulates the formation of glutathione.
Active substance and histidine resist sulforafan tumor growth, prevent colon and rectum cancer, detoxed harmful chemical compounds, and increase endurance to fight cancer.
In addition to lowering blood cholesterol levels are elevated, cabbage also for the treatment of wounds, ulcers in the gastrointestinal tract, protecting the body from radiation, overcoming constipation, and itching caused by yeast and candida.
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